Our Menu

Handcrafted dishes made with passion

Starters

Grilled bread with tomato, basil, and balsamic glaze.

$12

Thinly sliced beef with arugula and parmesan.

$16

Crispy fried calamari with lemon aioli.

$14

Fresh mozzarella, tomatoes, basil, and olive oil.

$13

Atlantic salmon with lemon butter, asparagus, and mashed potatoes.

$28

10oz grilled ribeye with rosemary garlic butter and roasted vegetables.

$34

Fettuccine with creamy parmesan sauce and grilled chicken.

$22

New Zealand lamb with mint jus and Mediterranean vegetables.

$36

Classic Italian layers of espresso-soaked ladyfingers and mascarpone.

$12

Vanilla panna cotta with berry compote.

$11

Crispy pastry filled with sweet ricotta and chocolate chips.

$10

Warm molten chocolate cake with vanilla ice cream.

$14